Tuesday, September 4, 2012

Presenter: Teryn Odom
Time: 3:30 PM
Date: July 26
Topic: La Gastronomía de España

Where: http://ncvpsclassroom.wimba.com/launcher.cgi?room=_ncvps_s__7973_1_383378 (Please login in 15 minutes early to test connection.) Log in as participant with no password. Please type your first and last name.

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1 comment:

  1. is way preparing varied dishes in which is enriched by contributions of the various region that up the country. Spanish cuisine is strongly influenced along their history by the people who conquer their territory and people who later colonized it a great way to later about people food from back in the days and the meaning to why they cook them types of food

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